La Cassata

The name comes from one of the most typical and popular Sicilian sweets, the Cassata. Drop dead gorgeous, full of elegant and colorful details that make it incredibly recognizable in the landscape of the Sicilian pastry. [Keep reading...]

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La Sfincia & I Cannoli

Frying is Sicilia. Here fried is better, even the desserts. The sfincia of St. Giuseppe is a typical Sicilian sweet, consists of soft paste, obviously fried, stuffed with ricotta and decorated with candied fruit and chopped pistachios, prepared... [Keep reading...]

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